This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will...
Author: Allan Lee
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium...
Author: GRANNYLKM
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Author: Diana Adcock
An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way.
Author: Manami
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I never even knew rice was white until I was 17 years...
Author: Rosie Posie 88
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the...
Author: GreeksWife
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Author: Super San Mateo Che
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an innovative and different way to cook--a fun thing...
Author: baraahnz
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment.
Author: SarasotaCook
Make and share this Mushroom-Herb Rice recipe from Food.com.
Author: PalatablePastime
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Author: IHeartDogs
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices...
Author: UmmBinat
Well it was given to me from a colombian who says it was in her family for a long time and made me promise not to pass it around, but she doesn't know about the internet, muhahaha. Besides, troy made me...
Author: Bill Gary
I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market...
Author: bcfossett